The XTPI Yearly Meeting 2012 was held at Brew Pub, Vestergade 29-31
in Copenhagen, on Saturday October 27th.
We met at 18:00 for a tour at the brewery and a beer tasting.
After the tour we met in the restaurant for a 3-course dinner:
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Lobster Bisque with Pumpkin (pumpkin & lobster bisque adjusted with the brewery's Pale Ale. Served with fried cubes of pumpkin and lobster butter)
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Beer braised Pork Cheeks (House specialty! We do admit that the name might not be so inviting, but this is in fact how these real, tender and extremely tasty pieces of pork meat are designated. The meat of the pork cheeks are long-time braised in the Brewery's top-fermented beer (ale), and seasonal herbs. The pork cheeks are served with a puree of potato tossed with a braised core of Brussels sprouts. Furthermore a compote of sautéed Brussels sprouts leaves, almonds and salted lemon zest plus a rich sauce)
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Porter Chocolate Cake with Sorbet (Chocolate cake flavoured with BrewPubs porter syrup and topped with chocolate mousse. Served with a fresh sorbet of carrot and sea buckthorn)
The following participated: